Kir made with Creme de Mure (blackberry liqueur) instead of the usual Creme de Cassis, and local dry white wine. A most pleasing aperitif.

Kir made with Creme de Mure (blackberry liqueur) instead of the usual Creme de Cassis, and local dry white wine. A most pleasing aperitif.

Notes

  1. beerlegking said: Something else to shove down your gullet
  2. stever posted this